Tag: quinoa
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Spicy Maple Sweet Potato Puffs
Here’s a great idea for an appetizer-only finger-food dinner party! These sweet & spicy maple sweet potato puffs are sure to be a hit at your next dinner party with every guest (try pairing them with my Finger-Friendly Tofu Frittatas)! You don’t need a fancy swaray to enjoy these bite-sized goodies; they’re perfect on the…
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The Big Salad with Quinoa & Balsamic Glazed Peppers
Whenever I hear “Big Salad” I automatically think of Elaine & her must-have Big Salad in Seinfeld. Sometimes, you just want indulge in a big salad! Quinoa adds an extra crunch & added nutrition to this salad (good source of phosphorus, magnesium, and manganese. Not sure what the benefits of these minerals are? Click on…
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Stuffed Squash with Smashed Sweet Potatoes and Tofu Steaks
Ingredients: 2 winter squashes, cut in half & deseeded (I used delicata squash) 6 medium organic sweet potatoes, cubed & steamed until tender 2 Tablespoons organic non-dairy butter spread 2 Cups cooked quinoa (1 cup quinoa, 2 cups water) – I used organic red quinoa 1 lb organic extra firm tofu, sliced into tofu steaks…
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Pulled Tofu Rainbow Chard Enchiladas
Original Red Chard Enchiladas Post I revamped my Red Chard Enchiladas by using pulled tofu, quinoa, and avocados rolled in organic rainbow chard. You may either bake the stuffed leaves or eat them raw; either way this is a simple, delicious, and nutritious meal that whips up in 30 minutes.
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Lemon Tahini Zesty Tofu Quinoa Burgers with Stuffed Delicata Squash
Last night I was craving falafels, but I didn’t have any fava beans on hand (d’oh!). I had to satisfy my craving so I decided to whip up a tasty replacement! As with any new recipe, it becomes a science experiment in the kitchen testing flavors and consistencies, hoping the end result is as scrumptious…
Eating Whole 