Category: Easy Lunch or Dinner
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Creamy Red Lentil Soup
Red lentils are packed full of nutrients (in descending order): molybdenum, folate, fiber, manganese, iron, and protein (1 cup of cooked lentils contains 37.5% of your daily intake of protein). Interested in learning more?). We’ve known about the great nutritional values of lentils for thousands of years! Lentil seeds have been found in pre-farming communities…
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Stuffed Squash with Smashed Sweet Potatoes and Tofu Steaks
Ingredients: 2 winter squashes, cut in half & deseeded (I used delicata squash) 6 medium organic sweet potatoes, cubed & steamed until tender 2 Tablespoons organic non-dairy butter spread 2 Cups cooked quinoa (1 cup quinoa, 2 cups water) – I used organic red quinoa 1 lb organic extra firm tofu, sliced into tofu steaks…
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Pulled Tofu Rainbow Chard Enchiladas
Original Red Chard Enchiladas Post I revamped my Red Chard Enchiladas by using pulled tofu, quinoa, and avocados rolled in organic rainbow chard. You may either bake the stuffed leaves or eat them raw; either way this is a simple, delicious, and nutritious meal that whips up in 30 minutes.
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BBQ Tofu Pizza with Ranch Dressing
For the directions, please see my Delicious Vegan and Gluten Free Pizza post.
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Creamy Potato Kale Soup
No milk or cream is needed for this delectable creamy potato soup! This recipe yields 4 servings & the flavors meld even more the following day, making this the perfect leftover soup for lunch!
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Simple Flatbread
This simple flatbread is ready to eat, from start to finish, in 35 minutes. It’s delectable by itself (which is saying a lot as I’m extremely picky with my gluten-free bread!), dipped in soup (such as my Creamy Potato Kale Soup), or as the base for a pizza (try my easy BBQ Tofu Pizza with…
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Succulent Stuffing
Stuffing has been a staple since Ancient Rome (want to read up on the history? Check out The History of Stuffing.) Most serve stuffing during the Holidays, but you shouldn’t stop serving it then; it’s delicious and a true comfort food any time of the year! To add variety, add 1 Cup chopped walnuts and…
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Scrumptious Spinach Sweet Potato Tofu Quiche
I’m positive I’m not the only one planning their Thanksliving meal. Yes, Thanksliving – my table spread is cruelty-free, gluten-free, and absolutely delicious. Friends tell me how difficult it can be not only being vegan, but gluten-free during the holidays and it shouldn’t be! That’s what motivates my food: I want everyone to be able…
Eating Whole 