Category: Sauces
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Leftover Mashup: Perfect Paprika Rice, Black Bean Sauce, Hollandaise Drizzle with Roasted Potatoes and Kale
Every week before going grocery shopping I plan a menu for the week & I make sure to go through my refrigerator & pantry to see what ingredients are needed. I’ve found this method produces much less food waste, if any. I had leftovers of my Zesty Black Bean Soup that I’ve already used for…
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Lemon Ginger Zinger Glaze
This simple glaze adds a fresh twist to classic sweet breads, cakes, and cupcakes! My Mellow Yellow Lemon Cake shines when topped with this revamped classic icing.
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V’Eegan Benedict
Let’s play “Never, Ever Have I Ever…” I’ve NEVER had “real” Eggs Benedict. I was raised a vegetarian (never a big fan of eggs) and eggs have been out of my life for nearly 5 years! I know, you’re probably asking, “How can you make a dish without ever actually eating it?” Why so serious?! …
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Veganized Healthafied Hollandaise Sauce
My veganized, healthafied Hollandaise sauce is absolutely delectable on my V’eegan Benedict. Have leftover sauce? Why not top it off on pasta for a creamy Macaroni & Cheese?!
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Pulled Tofu Rainbow Chard Enchiladas
Original Red Chard Enchiladas Post I revamped my Red Chard Enchiladas by using pulled tofu, quinoa, and avocados rolled in organic rainbow chard. You may either bake the stuffed leaves or eat them raw; either way this is a simple, delicious, and nutritious meal that whips up in 30 minutes.
Eating Whole 