Tag: egg free
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Tempeh Heartbreaker
The challenge: make me drool for tempeh. I have a confession, I’ve never liked tempeh & can’t tell you the last time I’ve tried it! I’m a second generation veghead, so I was raised on tofu and a plant-based diet. While at the market the other day I saw tempeh and thought to myself “Taste…
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Spicy Maple Sweet Potato Puffs
Here’s a great idea for an appetizer-only finger-food dinner party! These sweet & spicy maple sweet potato puffs are sure to be a hit at your next dinner party with every guest (try pairing them with my Finger-Friendly Tofu Frittatas)! You don’t need a fancy swaray to enjoy these bite-sized goodies; they’re perfect on the…
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Cocoa Coconut Squares
This batch of cocoa coconut cookies was the sweet finish to a long snowed-in weekend, thanks to Winter Storm Nemo! Thankfully, we didn’t get near the amount of snow forecasted (I wasn’t too keen on the thought of being dugout by a backhoe). After the storm blew out, and I mean literally blew out with…
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Cinnamon Spiced Vanilla Pancakes with Coconut Frothed Summer Berries
This breakfast is a healthy start to any day & it whips up in 30 short minutes! I love no-fuss breakfasts in the morning (especially during a busy week); this is why I absolutely LOVE making my simple baked pancakes. It only takes 10 short minutes to whip up the batter (you can even make…
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Simple Baked Coconut Pancake with Fruit Topper
These baked pancakes are incredibly light and fluffy, the perfect start to any morning (or the perfect afternoon pick-me-up!).
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Simple Flatbread
This simple flatbread is ready to eat, from start to finish, in 35 minutes. It’s delectable by itself (which is saying a lot as I’m extremely picky with my gluten-free bread!), dipped in soup (such as my Creamy Potato Kale Soup), or as the base for a pizza (try my easy BBQ Tofu Pizza with…
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Cranberry Orange Creamcicle Bread Bliss
This beautiful bread makes a blissful breakfast or a decadent dessert topped with my Orange Cranberry Icing (recipe below). It’s even easier to make a double batch, let the bread cool completely, then freeze for a later date! Cranberries out of season? This bread would be delicious with raspberries, or even strawberries.
Eating Whole 