Tag: vegetarian
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Cocoa Coconut Squares
This batch of cocoa coconut cookies was the sweet finish to a long snowed-in weekend, thanks to Winter Storm Nemo! Thankfully, we didn’t get near the amount of snow forecasted (I wasn’t too keen on the thought of being dugout by a backhoe). After the storm blew out, and I mean literally blew out with…
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Cinnamon Spiced Vanilla Pancakes with Coconut Frothed Summer Berries
This breakfast is a healthy start to any day & it whips up in 30 short minutes! I love no-fuss breakfasts in the morning (especially during a busy week); this is why I absolutely LOVE making my simple baked pancakes. It only takes 10 short minutes to whip up the batter (you can even make…
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Championship Chalupas
Chalupas: Challenge accepted! These will most definitely be the championship of your game day (or any day)! When it’s time to indulge in fried foods, make it a healthier choice!
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The Big Salad with Quinoa & Balsamic Glazed Peppers
Whenever I hear “Big Salad” I automatically think of Elaine & her must-have Big Salad in Seinfeld. Sometimes, you just want indulge in a big salad! Quinoa adds an extra crunch & added nutrition to this salad (good source of phosphorus, magnesium, and manganese. Not sure what the benefits of these minerals are? Click on…
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Simple Baked Coconut Pancake with Fruit Topper
These baked pancakes are incredibly light and fluffy, the perfect start to any morning (or the perfect afternoon pick-me-up!).
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Creamy Red Lentil Soup
Red lentils are packed full of nutrients (in descending order): molybdenum, folate, fiber, manganese, iron, and protein (1 cup of cooked lentils contains 37.5% of your daily intake of protein). Interested in learning more?). We’ve known about the great nutritional values of lentils for thousands of years! Lentil seeds have been found in pre-farming communities…
Eating Whole 