Tag: dairy free
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Simple Baked Coconut Pancake with Fruit Topper
These baked pancakes are incredibly light and fluffy, the perfect start to any morning (or the perfect afternoon pick-me-up!).
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Pulled Tofu Rainbow Chard Enchiladas
Original Red Chard Enchiladas Post I revamped my Red Chard Enchiladas by using pulled tofu, quinoa, and avocados rolled in organic rainbow chard. You may either bake the stuffed leaves or eat them raw; either way this is a simple, delicious, and nutritious meal that whips up in 30 minutes.
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Simple Flatbread
This simple flatbread is ready to eat, from start to finish, in 35 minutes. It’s delectable by itself (which is saying a lot as I’m extremely picky with my gluten-free bread!), dipped in soup (such as my Creamy Potato Kale Soup), or as the base for a pizza (try my easy BBQ Tofu Pizza with…
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Cranberry Orange Creamcicle Bread Bliss
This beautiful bread makes a blissful breakfast or a decadent dessert topped with my Orange Cranberry Icing (recipe below). It’s even easier to make a double batch, let the bread cool completely, then freeze for a later date! Cranberries out of season? This bread would be delicious with raspberries, or even strawberries.
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Perfect Banana Quinoa Muffins
I’ve seriously cracked the gluten-free code with these muffins! They’re made with the same recipe as my Banana Nut Butter Quinoa Bread (jump on over to see the ingredients), baked in muffin tins (either greased or in paper liners, filled almost to the top) rather than loaf pans. I’m not one to toot my own…
Eating Whole 