Tag: healthy
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Go Green! Smoothie

Get a green start to your morning with this nutrient rich smoothie. With the added healthy benefits of spinach, avocado, and banana this healthy start will have you up on your feet in no time! Say good-bye to caffeine crashes!
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Mellow Yellow Lemon Cake

Last night I picked up a very special package, my parents! My mother’s birthday was this past week and wasn’t able to celebrate in person, but did in heart! Anticipating their arrival, I hit the kitchen to perfect a light & refreshing cake recipe so we could all celebrate together. I’m happy that after many…
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Powerhouse Burger: Millet, Sweet Potatoes, and Kale

Burgers ‘n Wings. Wait, stop right there, burgers AND wings? How is that eating whole?! I’ve healthafied the everyday American junk food. These powerhouse burgers contain millet, sweet potatoes, and kale. The sweet potatoes are loaded with vitamin C, folate, calcium, potassium, and beta-carotene. In fact, the vitamin C from the sweet potatoes helps your…
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Braised Tofu in Lemon Scented White Wine, Quick Pot Potatoes

Ingredients (serves 4): 24 oz extra firm tofu (I used two packages of Nasoya’s Sprouted Super Firm Tofu) 2 Tablespoons extra virgin olive oil 1/2 Cup dry white wine 1 lemon, juiced 1 teaspoon dried oregano 1 clove of garlic, minced 1 handful fresh parsley, chopped Salt & pepper to taste QuickPot Potatoes 1 1/2…
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Zesty Lemon & Rosemary White Bean Dip Pizza

Topped with balsamic roasted cherry tomatoes & sliced avocados, this simple pizza is perfect for a nutritious filling lunch. I opted the dinner route & paired it with steamed rosemary baby potatoes and garlic pureed spinach.
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V’Eegan Benedict

Let’s play “Never, Ever Have I Ever…” I’ve NEVER had “real” Eggs Benedict. I was raised a vegetarian (never a big fan of eggs) and eggs have been out of my life for nearly 5 years! I know, you’re probably asking, “How can you make a dish without ever actually eating it?” Why so serious?! …
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Veganized Healthafied Hollandaise Sauce

My veganized, healthafied Hollandaise sauce is absolutely delectable on my V’eegan Benedict. Have leftover sauce? Why not top it off on pasta for a creamy Macaroni & Cheese?!


