Category: Breakfast
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Pumpkin Pecan Bread with Pumpkin Cinnamon Coconut Butter
The fall foliage is in full force up here on the mountain and I’m taking advantage of it every second I can! It’s been a very hard week; in my last post I introduced you to my little family of furbabies. My first furbaby that I rescued & adopted passed away last week and needless…
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Hazelnut Coconut Pancakes: Eating whole while camping!
This past labor day weekend we stayed local and enjoyed the beauty of the Catskill Mountains in our backyard. This meant this lucky little lady went camping! Marley, the newly adopted rescue, went on her second camping trip and was well-behaved (yay!). I always say, just because we’re camping, it doesn’t mean we can’t eat…
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Chocolate Coconut Fruit Cookie Bar
This very well be one of the most requests I have! And I know why, they’re addicting and absolutely scrumptious! These cookie bars are always a hit with every eater! 🙂 The fruit fillings can be as creative as you can get! I love strawberry, raspberry, cherry, blueberry, or even banana filling!
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Zesty Zucchini Muffins
These muffins have a beautiful light & airy crumb! At just 21 calories per cup, this gorgeous green squash adds depth to the bright orange-zest & cinnamon muffin. Zucchini also packs a pretty little punch of vitamin C; 1 Cup of zucchini contains 22 milligrams (learn more here!).
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Banana Butter
I not only love this recipe because of it’s simplicity, but it’s SO delicious! I use it on waffles, pancakes, in smoothies, on hot quinoa cereal, basically anywhere you’d use nut butter! I recommend letting the flavors meld for 30 minutes after you mix it up (makes the flavors pop more!).
Eating Whole 