Category: Side Dishes
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BBQ Tofu Pizza with Ranch Dressing
For the directions, please see my Delicious Vegan and Gluten Free Pizza post.
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Creamy Potato Kale Soup
No milk or cream is needed for this delectable creamy potato soup! This recipe yields 4 servings & the flavors meld even more the following day, making this the perfect leftover soup for lunch!
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Simple Flatbread
This simple flatbread is ready to eat, from start to finish, in 35 minutes. It’s delectable by itself (which is saying a lot as I’m extremely picky with my gluten-free bread!), dipped in soup (such as my Creamy Potato Kale Soup), or as the base for a pizza (try my easy BBQ Tofu Pizza with…
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Succulent Stuffing
Stuffing has been a staple since Ancient Rome (want to read up on the history? Check out The History of Stuffing.) Most serve stuffing during the Holidays, but you shouldn’t stop serving it then; it’s delicious and a true comfort food any time of the year! To add variety, add 1 Cup chopped walnuts and…
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Orange Zested Cranberry Sauce
These updated classic cranberries burst with the aromatic flavor of fresh orange and a hint of fresh ginger. It’s the perfect addition to not only your Holiday table spread, but delectable any time of the year. You’ll have leftover orange peel, but don’t throw that away! You can store orange peels in your freezer, and…
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Scrumptious Spinach Sweet Potato Tofu Quiche
I’m positive I’m not the only one planning their Thanksliving meal. Yes, Thanksliving – my table spread is cruelty-free, gluten-free, and absolutely delicious. Friends tell me how difficult it can be not only being vegan, but gluten-free during the holidays and it shouldn’t be! That’s what motivates my food: I want everyone to be able…
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Scrumptious Meatless Tofu Loaf
This year will be my first gluten-free Thanksliving! 10 months ago I had to relearn my eating habits and at first I was lost & felt like I’d never be able to enjoy food again. I wouldn’t let negativity bog me down! I refused to eat processed, let alone mostly tasteless gluten-free options (and then…
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Lemon Tahini Zesty Tofu Quinoa Burgers with Stuffed Delicata Squash
Last night I was craving falafels, but I didn’t have any fava beans on hand (d’oh!). I had to satisfy my craving so I decided to whip up a tasty replacement! As with any new recipe, it becomes a science experiment in the kitchen testing flavors and consistencies, hoping the end result is as scrumptious…
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Simple Pumpkin Macaroni and Cashew Cheese Sauce
I’m in love with the Autumn harvest, which of course includes my true love, PUMPKIN! Macaroni & Cheese, in my opinion, is the definition of comfort food. I use my cashew cream sauce to make a normally-rich and heavy entree into a light, delicious & comforting meal. How can I step-up my mac ‘n cheese? …
Eating Whole 