Tag: delicious
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BBQ Tofu Pizza with Ranch Dressing
For the directions, please see my Delicious Vegan and Gluten Free Pizza post.
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Creamy Potato Kale Soup
No milk or cream is needed for this delectable creamy potato soup! This recipe yields 4 servings & the flavors meld even more the following day, making this the perfect leftover soup for lunch!
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Simple Flatbread
This simple flatbread is ready to eat, from start to finish, in 35 minutes. It’s delectable by itself (which is saying a lot as I’m extremely picky with my gluten-free bread!), dipped in soup (such as my Creamy Potato Kale Soup), or as the base for a pizza (try my easy BBQ Tofu Pizza with…
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Baked Pancake with Cinnamon Maple Banana Topper
In 30 simple minutes you’ll be devouring this scrumptious breakfast. The original recipe can be seen here: Baked Pancake Recipe
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Cranberry Orange Creamcicle Bread Bliss
This beautiful bread makes a blissful breakfast or a decadent dessert topped with my Orange Cranberry Icing (recipe below). It’s even easier to make a double batch, let the bread cool completely, then freeze for a later date! Cranberries out of season? This bread would be delicious with raspberries, or even strawberries.
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Succulent Stuffing
Stuffing has been a staple since Ancient Rome (want to read up on the history? Check out The History of Stuffing.) Most serve stuffing during the Holidays, but you shouldn’t stop serving it then; it’s delicious and a true comfort food any time of the year! To add variety, add 1 Cup chopped walnuts and…
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Orange Zested Cranberry Sauce
These updated classic cranberries burst with the aromatic flavor of fresh orange and a hint of fresh ginger. It’s the perfect addition to not only your Holiday table spread, but delectable any time of the year. You’ll have leftover orange peel, but don’t throw that away! You can store orange peels in your freezer, and…
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Pure Pumpkin Pie
This simple, pure pumpkin pie can be made either with organic canned pumpkin puree, or you can make your own pumpkin puree as I did in this recipe. Homemade pumpkin puree is ridiculously easy to prepare (you can even bake a few pumpkins & freeze the leftover puree to use as-needed!). To steam your pumpkin,…
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Scrumptious Spinach Sweet Potato Tofu Quiche
I’m positive I’m not the only one planning their Thanksliving meal. Yes, Thanksliving – my table spread is cruelty-free, gluten-free, and absolutely delicious. Friends tell me how difficult it can be not only being vegan, but gluten-free during the holidays and it shouldn’t be! That’s what motivates my food: I want everyone to be able…
Eating Whole 