Tag: easy
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Creamy Potato Kale Soup
No milk or cream is needed for this delectable creamy potato soup! This recipe yields 4 servings & the flavors meld even more the following day, making this the perfect leftover soup for lunch!
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Simple Flatbread
This simple flatbread is ready to eat, from start to finish, in 35 minutes. It’s delectable by itself (which is saying a lot as I’m extremely picky with my gluten-free bread!), dipped in soup (such as my Creamy Potato Kale Soup), or as the base for a pizza (try my easy BBQ Tofu Pizza with…
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Orange Zested Cranberry Sauce
These updated classic cranberries burst with the aromatic flavor of fresh orange and a hint of fresh ginger. It’s the perfect addition to not only your Holiday table spread, but delectable any time of the year. You’ll have leftover orange peel, but don’t throw that away! You can store orange peels in your freezer, and…
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Pure Pumpkin Pie
This simple, pure pumpkin pie can be made either with organic canned pumpkin puree, or you can make your own pumpkin puree as I did in this recipe. Homemade pumpkin puree is ridiculously easy to prepare (you can even bake a few pumpkins & freeze the leftover puree to use as-needed!). To steam your pumpkin,…
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Scrumptious Spinach Sweet Potato Tofu Quiche
I’m positive I’m not the only one planning their Thanksliving meal. Yes, Thanksliving – my table spread is cruelty-free, gluten-free, and absolutely delicious. Friends tell me how difficult it can be not only being vegan, but gluten-free during the holidays and it shouldn’t be! That’s what motivates my food: I want everyone to be able…
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Lemon Tahini Zesty Tofu Quinoa Burgers with Stuffed Delicata Squash
Last night I was craving falafels, but I didn’t have any fava beans on hand (d’oh!). I had to satisfy my craving so I decided to whip up a tasty replacement! As with any new recipe, it becomes a science experiment in the kitchen testing flavors and consistencies, hoping the end result is as scrumptious…
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Take Out Chinese Part 2: Delectable Tofu in Spicy Garlic Sauce and Perfect Fried Rice
A few weeks ago I posted my Take Out Chinese at Home recipe and I was craving it again the other night! I wasn’t sure what to title this recipe; Joey sugeested “Best Chinese Food EVER” since he said this was his favorite Asian meal I’ve made to date; it DOES have a ring to…
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Easy Morning Baked Pancake with Fruit Topper
Throughout my childhood, I awoke to the sweet smell of puffed-oven pancakes my mom would bake. I was feeling nostalgic this morning and decided to convert them to be gluten-free. When I opened the oven and saw the result, it wasn’t what I was expecting, but this was so delicious I had to share! It…
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Easy 20-minute Pulled Tofu Tacos
You know those week nights (who are we kidding, weekends too!) when you want a delicious meal, but you don’t want to spend your evening in the kitchen? We all have them! I always have several go-to meals, and this simple meal fits the bill! This balanced, nutritious, and delicious dinner whips up in just…
Eating Whole 