Tag: organic
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Simple Baked Coconut Pancake with Fruit Topper
These baked pancakes are incredibly light and fluffy, the perfect start to any morning (or the perfect afternoon pick-me-up!).
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Creamy Red Lentil Soup
Red lentils are packed full of nutrients (in descending order): molybdenum, folate, fiber, manganese, iron, and protein (1 cup of cooked lentils contains 37.5% of your daily intake of protein). Interested in learning more?). We’ve known about the great nutritional values of lentils for thousands of years! Lentil seeds have been found in pre-farming communities…
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Creamy Potato Kale Soup
No milk or cream is needed for this delectable creamy potato soup! This recipe yields 4 servings & the flavors meld even more the following day, making this the perfect leftover soup for lunch!
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Scrumptious Spinach Sweet Potato Tofu Quiche
I’m positive I’m not the only one planning their Thanksliving meal. Yes, Thanksliving – my table spread is cruelty-free, gluten-free, and absolutely delicious. Friends tell me how difficult it can be not only being vegan, but gluten-free during the holidays and it shouldn’t be! That’s what motivates my food: I want everyone to be able…
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Banana Nut Butter Quinoa Bread (V, GF)
Simplicity is my best friend. This banana bread is as simple as it gets. Because it’s made from Quinoa (say it together, keen-wah), this bread is full of high-quality protein. Not to mention, it’s as delicious as you can get. Oh, did I mention it’s also vegan, gluten-free, and soy-free?
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Chipotle Organic Black Bean, Yam, and Quinoa Burger (Vegan, Gluten free, Soy free, Nut free, Corn free)
I love veggie burgers! Trying to find a vegan, gluten-free, soy-free, nut-free, corn-free, and not taste-free on the market is nearly impossible. And you know what? Veggie burgers are SO easy to make, it’s a crime to ever buy those frozen patties! You can make a double batch of your veggie burgers, wrap in plastic…
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Fresh Corn & Black Bean Salad Tacos (Vegan, Gluten Free, Organic)
I have a confession. I’m in love with tacos. They’re easy, quick, and you can make an unlimited amount of flavor combinations! These zesty, nutritious tacos are sure to please everyone, whether it’s Taco Who’s day (hey, tacos aren’t just for Tuesday!) or a satisfying lunch. This is a full balanced 20 minute meal.
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Mexican Corn & Black Bean Salad (Vegan, Gluten Free, Organic)
There’s nothing I love more than a simple delicious salad. They’re a synch to mix up & make a great addition to any meal. I added sweet champagne mangoes to this dish, but you can add any other ripe mango or papaya to this dish (or eliminate if you can’t find any that are ripe!). …
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Red Chard Enchiladas
I don’t know about you, but I absolutely love Mexican food. No, not the fried, cheesy, meaty Mexican – my fresh, healthy, taste-bud-popping Mexican dishes! These are, by far, my favorite enchiladas & you cannot beat the nutrition! Inside the beautiful organic red chard leaves is all organic chipotle black beans with mangos & my…
Eating Whole 