Tag: recipes
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Farm Fresh Spaghetti Squash with Roasted Oven Fries
The fall harvest keeps on giving! Last night I paired local farm fresh spaghetti squash with organic roasted oven fries. Okay, they’re not really fried, they’re baked thinly sliced potatoes and they’re positively delicious! I’ve found the best cooking comes from hard work the heart; my dad inspired these potatoes. From the ages of 15…
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BBQ Pulled Tofu Casserole with Bleu Cheese Cornbread Topper (Vegan, Gluten Free)
If there’s one thing I love doing, its converting any recipe to healthy, vegan, and gluten-free eats I can enjoy. This recipe is inspired by Rachel Ray, featured on her show Week in a Day (fantabulous concept, just not anything I can ever eat!). I’ve testing the recipe, deciding how much cornbread I like as…
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Pumpkin Quinoa Muffins to Warm Your Heart (V, GF)
I woke up to a cool, rainy morning here in the North East. The beautiful fall foliage is mostly on the ground, so it looks more like a dreary November morning. Normally it’s perfect sleeping weather, but It also happened to be one of the few mornings Joey & I have together. I wanted to…
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Banana Nut Butter Quinoa Bread (V, GF)
Simplicity is my best friend. This banana bread is as simple as it gets. Because it’s made from Quinoa (say it together, keen-wah), this bread is full of high-quality protein. Not to mention, it’s as delicious as you can get. Oh, did I mention it’s also vegan, gluten-free, and soy-free?
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All Purpose Flour Mix (Gluten Free)
I won’t pull the entire rabbit out of my hat with this post, but I want to help others with an all-purpose GF flour mix that can replace wheat flour in a 1:1 ratio. I, unfortunately cannot tolerate several legume flours, tapioca flour, and xantham gum. I hadn’t baked, had any pizza, or flatbreads in…
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Tarte Tatin (Vegan, Gluten Free)
*You don’t need these beautiful antique fruits to make a tarte tatin! Any type of apple or pear (or apple & pear!) tarte tatin is absolutely delicious. **If you can eat gluten, and would like a little shortcut for your pastry dough, use 1 sheet of thawed prepared puffed pastry and use in step 8…
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You-Can’t-Tell-It’s Gluten Free Pastry Dough (Vegan)
I know when I had to cut out gluten from my diet, I had to find a GF replacement for all my favorite eats. I’m sure I’m not alone! I’ve created this fool-proof pastry dough, it’s just an extra bonus it’s gluten-free & vegan! I’m so proud of this dough – I have to add…
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Delicious Vegan and Gluten Free Pizza
Who doesn’t want a pizza night? When I had to transition to a gluten-free diet (and a xantham gum & tapioca flour free diet) I was on a mission to develop a delicious dough. Just because you are on an allergen-restricted diet doesn’t mean you have to sacrifice your food! Gluten-free dough is tricky and…
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Pumpkin Perfection Pancakes (vegan, gluten free)
I know I’ve mentioned my love for fall in my Pumpkin Spiced Cookie recipe, but how can I not mention the smell of the crisp, clean fall air, apple picking, pumpkin picking! And the colors! Just gorgeous (taken outside in the backyard)! Add my Pumpkin Perfection Pancakes to that list and there’s no way any…
Eating Whole 