Category: Desserts
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Oh-So Simple Banana Ice Cream
I scream, you scream, we all scream for banana ice cream! I do have a magnificent ice cream maker that was a birthday gift from Joey, but sometimes I don’t think ahead and keep my freezer bowl in the freezer (d’oh!). This dessert is so simple to prepare you can chop your bananas in the…
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Cranberry Orange Creamcicle Bread Bliss
This beautiful bread makes a blissful breakfast or a decadent dessert topped with my Orange Cranberry Icing (recipe below). It’s even easier to make a double batch, let the bread cool completely, then freeze for a later date! Cranberries out of season? This bread would be delicious with raspberries, or even strawberries.
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Pure Pumpkin Pie
This simple, pure pumpkin pie can be made either with organic canned pumpkin puree, or you can make your own pumpkin puree as I did in this recipe. Homemade pumpkin puree is ridiculously easy to prepare (you can even bake a few pumpkins & freeze the leftover puree to use as-needed!). To steam your pumpkin,…
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5-Minute Banana Pick Me Up
My sweet tooth was aching last night! I didn’t want a true dessert, just something sweet enough to tame the crave. I decided to whip up this ridiculously easy dish (really, 5 minutes!) – this can easily be eaten as a breakfast, dessert, or add a little non-dairy milk & it’s a shake! It would…
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Back to Basics Apple Pie
My parents have been camping out here in my place since it’s day #5 with no power for them, thanks to Frankenstorm Sandy! Thankfully I am up & running with power. Last night we made a fabulous dinner consisting of quinoa crusted tofu (I’m addicted!), roasted local farm-fresh chioggia beets & purple haze carrots, beet…
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All Purpose Flour Mix (Gluten Free)
I won’t pull the entire rabbit out of my hat with this post, but I want to help others with an all-purpose GF flour mix that can replace wheat flour in a 1:1 ratio. I, unfortunately cannot tolerate several legume flours, tapioca flour, and xantham gum. I hadn’t baked, had any pizza, or flatbreads in…
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Tarte Tatin (Vegan, Gluten Free)
*You don’t need these beautiful antique fruits to make a tarte tatin! Any type of apple or pear (or apple & pear!) tarte tatin is absolutely delicious. **If you can eat gluten, and would like a little shortcut for your pastry dough, use 1 sheet of thawed prepared puffed pastry and use in step 8…
Eating Whole 