Tag: healthy
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Sultry Smokey Paprika Fix: Roasted Potatoes and Sweet Peppers, Paprika Tofu Steaks
I confess. I am on a smoked paprika binge (I’m sure we all go through a phase where we MUST add a certain spice!) and it’s evident in my sultry smoked paprika roasted potatoes with sweet peppers & paprika tofu steaks!
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Grilled Tofu Steaks, Whipped Garlic Sage Potatoes, and Strawberry Balsamic Salad
During the winter months, I’m sure most North Easterners avoid bundling up and running to the BBQ to cook! Thankfully, I have a cast iron grilling skillet that is superb for grilling indoors during the winter months (okay, I use it during the summer too!). This complete nutritious meal cooks up in about 30 minutes…
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Scrumptious Chocolate Cupcake
Who doesn’t love to bite into a perfectly moist chocolate cupcake? These scrumptious chocolate cupcakes are not only vegan & gluten-free, but soy/nut/corn/free with NO ADDED SUGAR! You can thank the mashed over ripe bananas for their sweet addition. Not to mention, these are probably one of the healthiest cupcakes you could eat, thanks to…
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Simple Baked Coconut Pancake with Fruit Topper
These baked pancakes are incredibly light and fluffy, the perfect start to any morning (or the perfect afternoon pick-me-up!).
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Oh-So Simple Banana Ice Cream
I scream, you scream, we all scream for banana ice cream! I do have a magnificent ice cream maker that was a birthday gift from Joey, but sometimes I don’t think ahead and keep my freezer bowl in the freezer (d’oh!). This dessert is so simple to prepare you can chop your bananas in the…
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Stuffed Squash with Smashed Sweet Potatoes and Tofu Steaks
Ingredients: 2 winter squashes, cut in half & deseeded (I used delicata squash) 6 medium organic sweet potatoes, cubed & steamed until tender 2 Tablespoons organic non-dairy butter spread 2 Cups cooked quinoa (1 cup quinoa, 2 cups water) – I used organic red quinoa 1 lb organic extra firm tofu, sliced into tofu steaks…
Eating Whole 