Tag: vegan
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Easy Morning Baked Pancake with Fruit Topper
Throughout my childhood, I awoke to the sweet smell of puffed-oven pancakes my mom would bake. I was feeling nostalgic this morning and decided to convert them to be gluten-free. When I opened the oven and saw the result, it wasn’t what I was expecting, but this was so delicious I had to share! It…
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Easy 20-minute Pulled Tofu Tacos
You know those week nights (who are we kidding, weekends too!) when you want a delicious meal, but you don’t want to spend your evening in the kitchen? We all have them! I always have several go-to meals, and this simple meal fits the bill! This balanced, nutritious, and delicious dinner whips up in just…
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Back to Basics Apple Pie
My parents have been camping out here in my place since it’s day #5 with no power for them, thanks to Frankenstorm Sandy! Thankfully I am up & running with power. Last night we made a fabulous dinner consisting of quinoa crusted tofu (I’m addicted!), roasted local farm-fresh chioggia beets & purple haze carrots, beet…
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Roasted Chipotle Pumpkin Soup
Sandy tore through the NorthEast coast with a vengeance. I had my floaties ready and my umbrella just in case I needed to channel Marry Poppins and fly out of here! I cooked up a storm (literally) preparing for a week-long power outage. For my hiking adventures, I have a handy dandy Pocket Rocket Stove,…
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Perfect Banana Quinoa Muffins
I’ve seriously cracked the gluten-free code with these muffins! They’re made with the same recipe as my Banana Nut Butter Quinoa Bread (jump on over to see the ingredients), baked in muffin tins (either greased or in paper liners, filled almost to the top) rather than loaf pans. I’m not one to toot my own…
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Avocado and Spinach Scramble
Today we’re preparing for Sandy’s arrival. No, not a dear friend, a Frankenstorm just in time for Halloween. Last year we were devastated by Hurricane Irene, then Halloween brought a freakish snowstorm. Halloween ’12 is knocking down the door, and it’s not packing any treats – only tricks! I’m keeping busy in the kitchen, trying to…
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Farm Fresh Spaghetti Squash with Roasted Oven Fries
The fall harvest keeps on giving! Last night I paired local farm fresh spaghetti squash with organic roasted oven fries. Okay, they’re not really fried, they’re baked thinly sliced potatoes and they’re positively delicious! I’ve found the best cooking comes from hard work the heart; my dad inspired these potatoes. From the ages of 15…
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Maple Sage Harvest Bounty Roast with Quinoa Flake-Crusted Tofu
If there’s one thing I take advantage of, it’s the farmer’s markets here in the Hudson Valley. After a trip to the farm stand with my dad, I had come home with what seemed like the fall harvest (and couldn’t have been more happy)! I’m sure we all have those evenings standing in the kitchen…
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BBQ Pulled Tofu Casserole with Bleu Cheese Cornbread Topper (Vegan, Gluten Free)
If there’s one thing I love doing, its converting any recipe to healthy, vegan, and gluten-free eats I can enjoy. This recipe is inspired by Rachel Ray, featured on her show Week in a Day (fantabulous concept, just not anything I can ever eat!). I’ve testing the recipe, deciding how much cornbread I like as…
Eating Whole 