Tag: recipe
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Succulent Stuffing
Stuffing has been a staple since Ancient Rome (want to read up on the history? Check out The History of Stuffing.) Most serve stuffing during the Holidays, but you shouldn’t stop serving it then; it’s delicious and a true comfort food any time of the year! To add variety, add 1 Cup chopped walnuts and…
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Scrumptious Meatless Tofu Loaf
This year will be my first gluten-free Thanksliving! 10 months ago I had to relearn my eating habits and at first I was lost & felt like I’d never be able to enjoy food again. I wouldn’t let negativity bog me down! I refused to eat processed, let alone mostly tasteless gluten-free options (and then…
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Harvested Cranberry Bean Stew and Delicata Squash
This was my first time having cranberry beans, and I’m almost embarrassed to say, farm-fresh beans!! Where have I been hiding?! These beans were absolutely delicious; packed with folate, manganese, magnesium, phosphorus, and protein, just to name a few. This was a delicious quick and easy stew for dinner with family. If you don’t have…
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Easy Morning Baked Pancake with Fruit Topper
Throughout my childhood, I awoke to the sweet smell of puffed-oven pancakes my mom would bake. I was feeling nostalgic this morning and decided to convert them to be gluten-free. When I opened the oven and saw the result, it wasn’t what I was expecting, but this was so delicious I had to share! It…
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Easy 20-minute Pulled Tofu Tacos
You know those week nights (who are we kidding, weekends too!) when you want a delicious meal, but you don’t want to spend your evening in the kitchen? We all have them! I always have several go-to meals, and this simple meal fits the bill! This balanced, nutritious, and delicious dinner whips up in just…
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Back to Basics Apple Pie
My parents have been camping out here in my place since it’s day #5 with no power for them, thanks to Frankenstorm Sandy! Thankfully I am up & running with power. Last night we made a fabulous dinner consisting of quinoa crusted tofu (I’m addicted!), roasted local farm-fresh chioggia beets & purple haze carrots, beet…
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Roasted Chipotle Pumpkin Soup
Sandy tore through the NorthEast coast with a vengeance. I had my floaties ready and my umbrella just in case I needed to channel Marry Poppins and fly out of here! I cooked up a storm (literally) preparing for a week-long power outage. For my hiking adventures, I have a handy dandy Pocket Rocket Stove,…
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Perfect Banana Quinoa Muffins
I’ve seriously cracked the gluten-free code with these muffins! They’re made with the same recipe as my Banana Nut Butter Quinoa Bread (jump on over to see the ingredients), baked in muffin tins (either greased or in paper liners, filled almost to the top) rather than loaf pans. I’m not one to toot my own…
Eating Whole 