Category: Breakfast
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V’Eegan Benedict
Let’s play “Never, Ever Have I Ever…” I’ve NEVER had “real” Eggs Benedict. I was raised a vegetarian (never a big fan of eggs) and eggs have been out of my life for nearly 5 years! I know, you’re probably asking, “How can you make a dish without ever actually eating it?” Why so serious?! …
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Sultry Smokey Paprika Fix: Roasted Potatoes and Sweet Peppers, Paprika Tofu Steaks
I confess. I am on a smoked paprika binge (I’m sure we all go through a phase where we MUST add a certain spice!) and it’s evident in my sultry smoked paprika roasted potatoes with sweet peppers & paprika tofu steaks!
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Comforting Cream of Millet Cereal
As one of our oldest foods, millet is believed to be the very first domesticated grain. In Switzerland there is evidence that millet was grown during the Stone Age & consumed since the Iron Age in Northern Europe. We haven’t been eating this grain for thousands of years for nothing! It’s a healthy addition to…
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Cinnamon Spiced Vanilla Pancakes with Coconut Frothed Summer Berries
This breakfast is a healthy start to any day & it whips up in 30 short minutes! I love no-fuss breakfasts in the morning (especially during a busy week); this is why I absolutely LOVE making my simple baked pancakes. It only takes 10 short minutes to whip up the batter (you can even make…
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Simple Baked Coconut Pancake with Fruit Topper
These baked pancakes are incredibly light and fluffy, the perfect start to any morning (or the perfect afternoon pick-me-up!).
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Simple Flatbread
This simple flatbread is ready to eat, from start to finish, in 35 minutes. It’s delectable by itself (which is saying a lot as I’m extremely picky with my gluten-free bread!), dipped in soup (such as my Creamy Potato Kale Soup), or as the base for a pizza (try my easy BBQ Tofu Pizza with…
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Baked Pancake with Cinnamon Maple Banana Topper
In 30 simple minutes you’ll be devouring this scrumptious breakfast. The original recipe can be seen here: Baked Pancake Recipe
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Cranberry Orange Creamcicle Bread Bliss
This beautiful bread makes a blissful breakfast or a decadent dessert topped with my Orange Cranberry Icing (recipe below). It’s even easier to make a double batch, let the bread cool completely, then freeze for a later date! Cranberries out of season? This bread would be delicious with raspberries, or even strawberries.
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5-Minute Banana Pick Me Up
My sweet tooth was aching last night! I didn’t want a true dessert, just something sweet enough to tame the crave. I decided to whip up this ridiculously easy dish (really, 5 minutes!) – this can easily be eaten as a breakfast, dessert, or add a little non-dairy milk & it’s a shake! It would…
Eating Whole 